Polenta Squares with Raw Corn and Blueberry Relish

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 174

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 5/5

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I only made the salsa portion of this recipe. It is a perfect appetizer for the summer months. Fresh corn, blueberries, jalapeno and cilantro tossed with a little bit of olive oil and rice wine vinegar. I served this with tortilla chips, and it was a big hit with everyone!

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