All American Pancakes

From The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Cookbook

Author(s): The Editors of Cook's Country Magazine, Cook's Country Magazine

Page 155

Cuisine: North American

Course: Breakfast/Brunch

breakfast

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

12 years ago

★ ★ ★ ★ ★ 4/5

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Best pancakes that I've made so far.

Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They were made with soured milk, all purpose flour, baking soda and baking powder. The batter seemed thin at first but thickened up nicely after just a few minutes.

We all enjoyed these very much and they were easy to put together with common pantry ingredients.

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