Kamut Pound Cake

From Pure Dessert

Cookbook

Author(s): Alice Medrich

Page 65

Reviews

1 reviews, average rating 5.0 / 5

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wrdywmn

14 years ago

★ ★ ★ ★ ★ 5/5

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If you can find kamut flour, this is a wonderful variation on pound cake. Lots of buttery flavor, with a very delicate crumb. Be sure to try her suggestion to grind a little fresh black pepper on a toasted slice -- soooo good. Bob's Red Mill brand has kamut flour; I can find it at Whole Foods.

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