Whole Grilled Fava Beans

From The New Persian Kitchen

Cookbook

Author(s): Louisa Shafia

Page 25

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Made with fresh fava beans, I used a bit less salt and charred them on the grill (about 8 minutes per side). Ate the pods and all - delicious!

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