Chickpea and Almond Flour Icebox Cookies

From The New Persian Kitchen

Cookbook

Author(s): Louisa Shafia

Page 145

Cuisine: Middle Eastern

Course: Cookies/Bars

Reviews

1 reviews, average rating 3.0 / 5

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12 years ago

★ ★ ★ ★ ★ 3/5

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These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour.

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