Creamy Leeks and Tarragon on Toast

From The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

Cookbook

Author(s): Amanda Hesser, Kate Gridley

Page 76

Cuisine: French

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 5/5

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Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner) but that's not a major problem.

Good on toast as per the recipe, but even better (in my view) accompanying a crisp-skinned baked potato.

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