Penne with Eggplant, Tomatoes, Black Olives, and Basil

From A16: Food + Wine

Cookbook

Author(s): Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson

Page 163

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Simple dish, great for a weekday dinner.

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