Monday Meatballs

From A16: Food + Wine

Cookbook

Author(s): Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson

Page 213

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

annawees

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of flavor.

Report