Pistachio and Almond Cake with Orange Salad

From A16: Food + Wine

Cookbook

Author(s): Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson

Page 257

Cuisine: Italian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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annawees

16 years ago

★ ★ ★ ★ ★ 5/5

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This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal or as a leftover for breakfast.

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