Soba Bowls with Tea-Poached Salmon

This is a lovely recipe for poached salmon served on top of noodles and roasted broccoli and tossed with a sauce. I only made the salmon and sauce portions of this recipe, and they were both delicious. The salmon was delicately flavored by the green tea and mirin it was poached in, and the sauce was delicious. I sauteed some kale and mushrooms which I then tossed with the sauce. I then topped the greens with the poached salmon, some avocado, green onions, sesame seeds, and chopped basil and cilantro. Delicious!