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Pork Chops and Gooseberry Sauce

Cookbook
Author(s): Nigel Slater
Page 282
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Zosia

12 years ago
4/5
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The combination of gooseberries and pork turns out to be a very good one with a much brighter flavour than traditional apples and pork. This dish is very quick and easy to prepare but do watch the cooking time of the chops as it will depend largely on the thickness of the meat and whether or not they have a bone. (2.5cm thick boneless loin chops took only 7-8 minutes)

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