Smoked Salmon, Prawn and Herb Pies

From Pie

Cookbook

Author(s): Angela Boggiano

Page 99

Cuisine: English/Scottish

Course: Pies and Tarts

dill prawn quiches pies and tarts salmon smoked fish smoked salmon

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious, a bit expensive. It's not quite enough for a single meal, but would work in combination with several other dishes, i.e. for a picnic.

I made these using the Short Cut Flaky Pastry from the same book.

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