Chewy Chocolate Sticks

From A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

Cookbook

Author(s): Marcy Goldman

Page 207

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter fermentation and proofing times, took a fraction of the time to make. The dough came together easily but as with many of the recipes in this book, there was too much filling and the "sticks” were much too large.

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