Roast Tomatoes, Thyme and Goat's Cheese
Cookbook
Page 320
Course: Appetizers
Reviews
1 reviews,
average rating 4.0 / 5
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Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste from the soft garlic, salt and additional herbs, and spreading it on top of each tomato before adding the cheese earned this recipe an extra star.