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Grilled Scallion Skewers

Cookbook
Author(s): Ellie Krieger
Page 270
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

donnakay

12 years ago
5/5
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These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few skewers on every time we fire up the barbecue.

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