Zucchini Stuffed with Sausage, Mushrooms & Sage
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Source URL: www.thekitchn.com
zucchini
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average rating 3.0 / 5
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A good use for an over-grown zucchini. This takes those mamouth excapees, and tames them by stuffing with a sausage, mushroom mixture rich in sage. The flavor was good, but don't be shy with the sage. I used garden fresh, and at least the 2T the recipe called for. As the reviews on TheKitchen say, it might be better with rice and less sausage. But don't skip the walnuts - they added an irreplaceable crunch.