Kate's Impossibly Fudgy Brownies with Chile and Sea Salt

From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Cookbook

Author(s): Melissa Clark

Page 1

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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innocentfront

12 years ago

★ ★ ★ ★ ★ 4/5

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I have the e-book and so have no idea what the actual page number is for this recipe.

I don't normally care for Brownies (or fudge) but I made this anyway. It's delicious. Very rich and gooey but still crisp on the top. The sea salt is a definite must, but I like it both with and without the chile.

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