Shredded Pork In Ancho-Orange Sauce

From Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Cookbook

Author(s): Pati Jinich

Page 175

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of sweetness from the orange along with the tang of the cider vinegar and the spice of the ancho. I'll admit I used only about half the vinegar she called for and we thought that was plenty.

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