Peanut Sauce

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 586

Cuisine: Thai

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

hirsheys

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This sauce was a very good alongside the grilled satay I made, though it made way too much for 1 lb of chicken. The balance was slightly off on the sweet sour, but the taste of the sauce is quite interesting and complex.

Report