Aubergine Puree with Yoghurt

From A New Book of Middle Eastern Food (Cookery Library)

Cookbook

Author(s): Claudia Roden

Page 73

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement, whereas I would normally go more by taste.

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