Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce

Great combination and I would have given it 5 stars save for two issues. One relates to my own preference - I didn't find the thin "minestrone soup" texture very appealing in a main course dish. The other concerns the vegetables themselves - the recipe states that they need to be cooked until soft but the pieces of potato are quite large, so by the time they were soft the cauliflower florets had moved beyond soft to mushy.

I shall cook this again but a) remove the cauliflower florets after the initial saute and replace them once the potato has had 5 or 10 minutes simmering and b) reduce the sauce to a thicker consistency at the end.