Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt
Page 22
Cuisine: Middle Eastern
Course: Sides
almonds
aubergine
yoghurt
Reviews
1 reviews,
average rating 4.0 / 5
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Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate is just superfluous! Skip the oil and just add the garlic. Also, the yoghurt might have been a bit more liquid to my taste. I liked the nuts, spices etc., so those were good additions.
Served with Spicy chicken with harissa and pilav from the same magazine.