Fresh Corn Polenta with Sautéed Cherry Tomatoes
From
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Cookbook
Page 114
Course: Sides
summer
Reviews
1 reviews,
average rating 5.0 / 5
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No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs in my garden, but really, it was an excellent combination.
My only complaint (there had to be one, right?) was that there was not enough water called for. The recipe is 3C water to 1C polenta, and I added at least another 1/2C water.
Instead of fresh scallion tops (mine were not so nice), I added chives and the greens from some wild onions grow... Read more
My only complaint (there had to be one, right?) was that there was not enough water called for. The recipe is 3C water to 1C polenta, and I added at least another 1/2C water.
Instead of fresh scallion tops (mine were not so nice), I added chives and the greens from some wild onions grow... Read more