Grilled Shrimp in Harissa

A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to the bottom of the grill. These turned out perfectly cooked (3min high each side), and with a nice hit of spice from the harissa. Note that I dialed down the spice by diluting my harissa 1:1 with lemon juice, and this aspect of the recipe is easily modified to fit one's taste.

These shrimp were served with this polenta and cherry tomatoes (same book). A superb combination.