Chocolate-Peanut Butter Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 30

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though it were made with a high end bittersweet chocolate instead of just plain old cocoa powder. The peanut butter shared equal billing with the chocolate, making this a perfect treat for chocolate-peanut butter lovers.

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