Anna-Ankurit / Fried Rice with Bean Sprouts

Quite nice, though a bit heavy on the ginger. It was pretty similar to this rice salad, and I think I preferred that one, also because it had more ingredients and felt more like a meal on it's own. Also, it's not even a real fried rice - the rice isn't fried at all. For a proper fried rice, I'll always turn to this recipe.

Some of the steps were a little vague; for example, it's up to you to decide whether or not to add the dressing to the hot rice, or wait until it's cooled down (my advice: let it cool down, otherwise it'll turn soggy). Also, I cooked my rice according to the instructions in the recipe, but the rice turned out completely overcooked and only useful for congee (yuck), so I had to start over.