Roasted Spicy Red Peppers

From Easy Spanish Style ("Australian Women's Weekly" Home Library)

Cookbook

Author(s): Mary Coleman

Page 21

Cuisine: Spanish/Portugese

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it easier to control the final effect.

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