Caribbean Chicken / Caribische kip

Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me. DH liked the flavour, but disliked the smell of them. The peppers ended up being slightly burned, which I think was intended by the recipe (why else would you cook them on high heat for more than ten minutes?). I'm not quite sure what the parsley did in there, it didn't seem to go with anything. All in all, it was okay, but not really nice, and I'm still wondering what's supposed to be so Caribbean about this recipe (other than the pineapple).