Moussaka I

From Jeannette's secrets of everyday good cooking

Cookbook

Author(s): Jeannette Seaver

Page 217

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty.

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