Blueberry Scones

The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result is worth cleaning up little bits of butter shards off the counter. They are buttery without being too butter-heavy, the blueberries are in the right proportion to the crusty part, and the sugar-flecked topping makes for a nice, slightly crunchy element.

They did not take long to make so, if you can prepare these undistracted, it's do-able on a weekend morning.