Rustic Sausage, Lentil and Swiss Chard Sauce
Cookbook
Page 175
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor. I choose this slow cooker recipe for the ingredients and was thinking it would make a soup. I served it over a funny big bubbly shaped pasta, and it caught a lot of the sauce and worked well. It would be great for cold weather.
1 comment(s)
Queezle_Sister
· 12 years ago
So happy to see my Peckish Sister return. This must mean that you finally have a minute to catch your breath. That is good.