Pumpkin Spice Madeleines
From
We Love Madeleines
Cookbook
Page 53
Cuisine: French
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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Nicely spiced sponge cakes with just a hint of orange.
This recipe relies on the beaten eggs for leavening so I took special care when adding the other ingredients so the mixture wouldn’t deflate. The texture was still a little dense in the end but the madeleines stayed moist for longer than most.
My yield was 32, not 24.