light corn custard
Cookbook
Page 88
Cuisine: North American
Course: Sides
marian morash my favorite book
Reviews
1 reviews,
average rating 5.0 / 5
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I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual small souffle/custard cups and invert it onto the plate. You can also add roasted peppers or spinach to the bottom of the cups before inverting it for a special effect which then becomes the top.
find this book now out of print.
1 comment(s)
Queezle_Sister
· 12 years ago
Thank you so much for reviewing this. I've had this cookbook for about 20 yrs yet never made anything from it. I will go look at this recipe, it sounds like a winner.