Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 457

Cuisine: French

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

7 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Yup, it's blanched cauliflower. Though I must admit salting the water is a good step.

Report