Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 457

Cuisine: French

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1 reviews, average rating 3.0 / 5

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7 years ago

★ ★ ★ ★ ★ 3/5

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Yup, it's blanched cauliflower. Though I must admit salting the water is a good step.

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