Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 459

Cuisine: French

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

7 years ago

★ ★ ★ ★ ★ 4/5

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Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece of fish.

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