Aztec "Hot" Chocolate Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 29

Cuisine: Mexican

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

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Very very good. Very lush and chocolate-y. We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time. I forgot to buy whole milk, so used low-fat, and not quite enough cream. Very good texture. But well worth doing again.

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