Chocolate Sorbet
Cookbook
Page 120
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over. Used only ~150g sugar (sucre de canne), since Lebovitz's recipes tend to be too sweet for our taste.
Chocolate&Zucchini has a modified version of this recipe, halved and with a slightly different technique, i.e., starting with all the water in the saucepan. I made a full recipe, but did this.