Fleur de Lait

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 133

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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A lovely, milky ice cream without vanilla.

I used 100g of (brown) sugar, rather than 150g
Oops, we were out of milk, so I used whole UHT milk. Worked fine. Very satisfying ice cream.

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