Cabbage salad (Káposztasaláta)

From The Cuisine of Hungary

Cookbook

Author(s): George Lang

Page 331

Cuisine: Eastern European

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Quite basic, quite good. Next time I will add the onion to the hot water as well, as it was a bit strong.

Report