Baked Fish with Kumquats and Ginger
Cookbook
Page 273
Course: Main Courses
Reviews
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This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon. The fish is topped with a layer of thin slices of ginger, kumquat, and capers, then a bit of lemon juice and butter. Easy to make and delicious.