Winter Wild Rice Casserole

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 81

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard, and sun-dried tomatoes. It calls for both ricotta cheese and Gruyere. I used mozzarella in place of the Gruyere to fit with the other flavors of the dish. I will make this one again.

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