One Pot Kale and Quinoa Pilaf
Website
Source URL: www.food52.com
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away, put together a simple dressing of lemon zest and juice, oil (I used olive), and cheese (I used ricotta). Once the quinoa and kale are done, mix it all together and add some pine nuts. Simple and very tasty. I omitted the scallions and didn't miss them at all.
2 comment(s)
Queezle_Sister
· 12 years ago
This is just the sort of recipe that I love!
By the way, I thought of you when I reviewed <a href="http://www.cookbooker.com/recipe/42558/miso-sweet-potato-and-broccoli-bowl">this</a> recipe; I know that I like many of the recipes that you post!
kfranzetta
· 12 years ago
Finally got around to trying the miso sweet potato and broccoli bowl. It was a big hit, thanks for the recommendation!