Homemade Candied Ginger

food52

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Cuisine: North American

Course: Condiments

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1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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This comes together easily, though my sugar did take a few minutes longer to crystalize. I made a very small batch with ginger left over from making chai. Simple formula - equal parts ginger and sugar, plus some water. I prefer my ginger sliced a bit thicker than suggested, giving each piece a higher ginger to sugar ratio.

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