Leftover stew pasties

From River Cottage Everyday

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 112

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

7 years ago

★ ★ ★ ★ ★ 4/5

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These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I added some peas to mine and really liked them in the finished product. I froze the leftovers and I'm pretty sure they will reheat well. Will definitely repeat these.

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