Slow Roasted Tomato and Roasted Red Pepper Soup
Website
Source URL: twopeasandtheirpod.com
Course: Soups and Stews
fall
healthy
local
Reviews
1 reviews,
average rating 4.0 / 5
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This recipe helped me to use up some of my end-of-season tomatoes. I roasted the tomatoes, and substituted fresh tomatoes for the canned. Skipped the basil because my fresh died in a frost already, and replaced it by smoked paprika. I didn't watch the volumes very carefully, and the soup ended up very thick and chunky. It had an intense tomato flavor, and really captured fall.