Leftover pork with fennel and new potatoes

From River Cottage Everyday

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 212

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

7 years ago

★ ★ ★ ★ ★ 5/5

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I first made this recipe after seeing it on the program, and it is excellent with different meats including pork, my own salted beef, and even leftover deli meats. The fennel, potatoes, and meat make for a great tasting combo. I don't usually add the mint. Very quick and easy to make.

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