Swiss Cheese and Onion Soup

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 21

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Great taste. Thickens up a lot. Not great as leftovers.

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