Moussaka

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 313

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Delenn

12 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling. However, the end result was a perfect balance between eggplant and the filling.

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