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On-the-Fence Molasses Cookies

Cookbook
Author(s): King Arthur Flour
Page 88
Cuisine: North American
Course: Cookies/Bars
baking cookie

Reviews

1 reviews, average rating 4.0 / 5

BethNH

12 years ago
4/5
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This cookbook often gives numerous variations on a single cookie recipe. In this case, there are soft molasses cookies, crisp molasses cookies, and on-the-fence molasses cookies. The texture of these cookies is described as "bendy" - neither crisp nor soft.
While the taste of these cookies is everything you'd expect from a molasses cookie, I can't say they are "bendy". They are crunchy. They don't shatter when you bite them but they do crunch and make crumbs.
They are spi...
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